"Blue Mountains Angus & Wagyu Farm is set up to utilize the natural beauty & resources of the Grey Highlands; to work with all the elements Mother Nature has left at our disposal - using the land, pastures with experienced cattle selection to produce beef the old fashioned way, with no man made factors used in our methods. Our Angus & Wagyu cattle naturally produce a juicier and more tender product when left to mature on Mother Nature's timeline"
Greg Nolan, Owner and Operator
To bring ONLY the Healthiest, naturally raised beef from
local farmers to your table
By utilizing only heritage breeds, growing its own vegetarian feeds and offering stress-free natural pasture
Blue Mountains Angus and Wagyu Farm has developed stronger, healthier breeds that do NOT require the use of anti-biotics,
added hormones or growth stimulants of any kind.
NEVER ALTER THE NATURAL GROWTH OF ITS HERDS
Blue Mountains Angus and Wagyu Farm has been involved in Canadian farming Since 1902, and has never used any additive, process or
that alters the natural growth of its herds. A healthy herd produces a better product. Simple.
ETHICAL ANIMAL WELFARE AND SUSTAINABLE LAND STEWARDSHIP
Blue Mountains Angus and Wagyu Farm maintains the highest standards for ethical animal welfare and sustainable land stewardship
at all its farms.
It is an involved member of the Canadian Roundtable for Sustainable Beef and Verified Beef Producer programmes,
and promotes these ethics on all its farms.
SUPPORT SMALL, MEDIUM AND LARGE FAMILY FARMS ACROSS CANADA
As a farmer itself, Blue Mountains Angus and Wagyu Farm believes the best quality come from family run farms, and works within the Artisan Farms community
of over 120 like-minded families in their pursuit to continue the tradition of natural livestock agriculture and responsible farming.